Turkey meets approximately 65% of the world’s hazelnut production. Thanks to it’s cultivable land and climate, Turkey has the most delicious and quality hazelnuts in the world.

Hazelnut, which contains plenty of fiber in it’s nature, is also rich in vitamins E, potassium, iron, calcium, magnesium and zinc. Hazelnut, which is one of the indispensable products of nuts with its nature and taste, is also used in different sectors such as sweet, chocolate, pastry and ice cream production.

Hazelnut is not only consumed as raw but also consumed as roasted and roasted salted.

Origin: Turkey (Ordu-Giresun)

Size: 11/13 – 13/15 – 14/16 mm

Packaging: 100 g, 200 g ,5 kg, 50 kg

Minimum Order Quantity: 1000 kg